Prebiotic Packed Chocolate Truffles

super easy

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Satisfy your sweet tooth while nourishing your gut with our prebiotic-packed vegan chocolate truffles. Made with Naturlax Chocolate Fudge Fiber Powder, these truffles are a delightful treat that promotes a healthy digestive system.

Make Gluten-Free Chocolate Truffles with Ease

Making these truffles are easy. Simply combine cocoa powder, almond flour, oat flour, maple syrup, canned coconut milk, and dark chocolate chips in a mixing bowl. Blend the ingredients until a smooth and delicious mixture forms. Then, roll the mixture into small, delectable balls and let them chill.

Health Benefits of These Vegan Chocolate Truffles

Each bite of these truffles provides your gut with the nourishment it needs. The Naturlax Chocolate Fudge Fiber Powder adds chocolatey flavor, and its prebiotic properties support a healthy digestive system.

Did you know almond flour contains an extra dose of prebiotic dietary fiber? A half-cup serving of almond flour provides 3 grams of fiber. Almond flour also offers a rich source of healthy fats, protein, and minerals like magnesium and vitamin E. Whether you’re treating yourself to a guilt-free vegan snack or sharing them with loved ones, these vegan chocolate truffles are a sweet treat.

Digestive Wellness and Plant-Based Living

We created these treats to cater to those with digestive issues, following a vegan diet, or looking to pursue a healthier lifestyle. If you’re looking for a plant-based recipe, these truffles are made for you. Enjoy the delectable flavors of rich chocolate while increasing your dietary fiber intake! Enrich your digestive health life one bite at a time!

Don’t wait any longer, give them a try today and experience the blissful combination of taste and gut health.

Prebiotic Packed Chocolate Truffles

These truffles are a decadent and chocolatey way to increase your prebiotic intake.

The fiber-licious trio of almond flour, oat flour, and Chocolate Fudge Naturlax will have your digestive system thanking you!
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Course Breakfast, Dessert
Servings 2 people


  • 1/2 cup Almond Flour
  • 1/4 cup Oat Flour
  • 1 tbsp Cacao Powder
  • 1 tbsp Chocolate Fudge Fiber Powder
  • 1 tbsp Maple Syrup
  • 3 tbsp Canned Coconut Milk
  • 1/2 tbsp Dark Chocolate Chips
  • 1 tsp Coconut Oil
  • Dried Coconut Flakes


  • In a large mixing bowl, combine the almond flour, oat flour, cacao powder, fiber powder, honey, and coconut milk. The mixture should be slightly wet but mostly dry. Use an ice cream scoop and roll the mixture into balls. Place the rolled balls onto a baking sheet with parchment paper then place the baking sheet in the freezer for 30 minutes to allow the truffles to mold. If the truffles are too dry to set, add a tablespoon of coconut milk. 

  • In a microwave-safe bowl, combine the coconut oil and chocolate chips in the microwave in (2) 15-second increments until the chocolate is perfectly melted. Stir between each increment.
Use a fork to dip and coat the rolled balls into the melted chocolate mixture and sprinkle the coconut flakes on top. Place the chocolate truffles into the freezer for 30-50 minutes then enjoy! 

Keyword digestion, Fiber Rich, Gluten-Free, Healthy Habits, High Fiber, Keto Breakfast
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