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–+ servings

Prebiotic Packed Chocolate Truffles

These truffles are a decadent and chocolatey way to increase your prebiotic intake.

The fiber-licious trio of almond flour, oat flour, and Chocolate Fudge Naturlax will have your digestive system thanking you!
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Resting Time 30 minutes
Total Time 1 hour 15 minutes
Course Breakfast, Dessert
Servings 2 people

Ingredients
  

  • 1/2 cup Almond Flour
  • 1/4 cup Oat Flour
  • 1 tbsp Cacao Powder
  • 1 tbsp Chocolate Fudge Fiber Powder
  • 1 tbsp Maple Syrup
  • 3 tbsp Canned Coconut Milk
  • 1/2 tbsp Dark Chocolate Chips
  • 1 tsp Coconut Oil
  • Dried Coconut Flakes

Instructions
 

  • In a large mixing bowl, combine the almond flour, oat flour, cacao powder, fiber powder, honey, and coconut milk. The mixture should be slightly wet but mostly dry. Use an ice cream scoop and roll the mixture into balls. Place the rolled balls onto a baking sheet with parchment paper then place the baking sheet in the freezer for 30 minutes to allow the truffles to mold. If the truffles are too dry to set, add a tablespoon of coconut milk. 

  • In a microwave-safe bowl, combine the coconut oil and chocolate chips in the microwave in (2) 15-second increments until the chocolate is perfectly melted. Stir between each increment.
  • 
Use a fork to dip and coat the rolled balls into the melted chocolate mixture and sprinkle the coconut flakes on top. Place the chocolate truffles into the freezer for 30-50 minutes then enjoy! 

Keyword digestion, Fiber Rich, Gluten-Free, Healthy Habits, High Fiber, Keto Breakfast
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