Gut-Friendly Double Chocolate Chip Cookies with Naturlax
A Delightful and Digestive-Friendly Sweet Treat!
Are you looking for a sweet treat that won’t upset your stomach? Look no further than these Gut-friendly double chocolate Chip cookies! Packed with rich, chocolaty flavor and wholesome ingredients promoting gut health, these cookies are the perfect way to indulge your sweet tooth without digestive discomfort.
One of the key ingredients in these cookies is Naturlax Chocolate Fudge Fiber Powder – a natural, plant-based source of fiber that promotes healthy digestion and regularity. Naturlax provides a gentle and effective way to boost your daily fiber intake and helps you feel full for longer periods.
Naturlax and the fiber-rich ingredients in these cookies work together to support digestive health, ease bowel movements, and prevent discomfort.
With a combination of wholesome ingredients, these double chocolate chip cookies provide steady energy, reducing the likelihood of energy crashes and promoting overall well-being.
Gut Microbiome Support:
Prebiotic fibers from ingredients like oats and bananas nourish the beneficial bacteria in your gut, promoting a healthy gut microbiome.
Cocoa powder and cinnamon have anti-inflammatory properties, potentially reducing gut inflammation and promoting a balanced gut environment.
So, if you’re looking for a sweet treat that won’t wreak havoc on your gut. Who knew a cookie would have so many benefits? Try these Gut-Friendly Double Chocolate Chip Cookies today and see the benefits of Naturlax! And remember to add some Naturlax to your pantry for a healthy and natural way to increase your fiber intake.
Gut-Friendly Double Chocolate Cookies
- In a medium mixing bowl, combine the oats, Naturlax, cocoa powder, baking powder, cinnamon, and salt. Using another bowl, combine the coconut oil, mashed banana, and vanilla. Then stir in the maple syrup.
- Fold 1/3 dry ingredients into the coconut oil mixture at a time. Then, add in some of the chocolate chips and gently fold them into the mixture. Let the dough chill in the fridge for at least 20 minutes.
- During this time, preheat the oven to 325•F and line a baking sheet with parchment paper. Use an ice cream scoop to round up the dough, and push down on the balls to form the cookie sheet.
- Top the dough with the rest of the mini chocolate chips and bake for 8-10 minutes. Let the cookies cool before enjoying.