Vegan Baked Pumpkin Oat Bars
Oat Bars are the easy-to-grab breakfast your mornings have been needing. These bars are just in time for the infamous pumpkin season too!
Equipment
- Oven
- Large Mixing Bowl
- Measuring Spoons/Cups
- Spatula
- Baking Sheet
- Parchment Paper
Ingredients
- 2 cups Old Fashioned Oats
- 1 cup Pumpkin Puree
- 1/4 cup Maple Syrup
- 1/3 cup Vegan Chocolate Chips
- 3/4 cup Almond Milk
- 1 tsp Nature's Flavors Organic Vanilla Extract
- 1 tbsp Cinnamon
- 4 oz Egg Replacer (Psyllium Husk Fiber Powder)
Instructions
- Preheat oven to 350 degrees
- While that's heating, mix all your ingredients together.
- Transfer mixture into a baking sheet lined with parchment paper.
- Bake mixture for 25-30minutes or until golden brown.
- Set aside to cool.
- Cut into squares and enjoy! Or place them in the fridge for the next morning.
- To reheat your bars, simply put them in the microwave for 1 1/2 minutes.