No-Bake Fiberlicious Cosmic Brownies
These No-Bake Fiberlicious Cosmic Brownies are vegan, gluten-free, and guilt-free! Perfect for when you need a taste of nostalgia without any of the artificial stuff.
Equipment
- Food Processor/Blender
- Small Bowl
- Spatula
- Parchment/Wax Paper
- Sheet Pan
Ingredients
- 1 cup cashews
- 1 cup pitted dates
- 1/4 cup cocoa powder
- 1 tbsp Naturlax Hazelnut Flavored Psyllium Husk Powder
- 1 tsp vanilla extract
- 1 tbsp almond milk
- 2 tbsp coconut oil
- 2 tbsp rainbow sprinkles
Vegan Ganache
- 1 tbsp coconut oil
- 1 tbsp honey
- 1 tbsp cocoa powder
Instructions
- Using a food processor [Blender can work but will take longer], combine cashews, soaked dates, vanilla extract, cocoa powder, 1tbsp of coconut oil, 1 tbsp of honey, 1tbsp of almond milk, and Hazelnut Fiber Powder
- Once the ingredients are evenly combined, line a baking pan with parchment paper.
- Press the cosmic brownie mix into the baking pan
- In the small bowl, melt the coconut oil for the ganache.
- Mix in the cocoa powder and agave syrup into the small bowl until combined.
- Evenly Pour the ganache mixture on top of the pressed brownies.
- Gently top with rainbow sprinkles.
- Place the brownies into the fridge for 30 minutes to chill.
- Once the brownies are as chill as you, slice and serve.
Tried this recipe?Let us know how it was!