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–+ servings

Vegan Baked Pumpkin Oat Bars

Oat Bars are the easy-to-grab breakfast your mornings have been needing. These bars are just in time for the infamous pumpkin season too!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Oven
  • Large Mixing Bowl
  • Measuring Spoons/Cups
  • Spatula
  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 2 cups Old Fashioned Oats
  • 1 cup Pumpkin Puree
  • 1/4 cup Maple Syrup
  • 1/3 cup Vegan Chocolate Chips
  • 3/4 cup Almond Milk
  • 1 tsp Nature's Flavors Organic Vanilla Extract
  • 1 tbsp Cinnamon
  • 4 oz Egg Replacer (Psyllium Husk Fiber Powder)

Instructions
 

  • Preheat oven to 350 degrees
  • While that's heating, mix all your ingredients together.
  • Transfer mixture into a baking sheet lined with parchment paper.
  • Bake mixture for 25-30minutes or until golden brown.
  • Set aside to cool.
  • Cut into squares and enjoy! Or place them in the fridge for the next morning.
  • To reheat your bars, simply put them in the microwave for 1 1/2 minutes.
Keyword Oat Bars, Pumpkin, Pumpkin Breakfast, Pumpkin Oat Bars, Vegan Breakfast, Vegan Pumpkin Recipes
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