Banana Chai Oat Cups
These Banana Chai Oat Cups are amazing and nutritious to keep you feeling your best! Of course, it contains our favorite super food; fiber. They're easy to make and you can even save them in the morning for a nutritious breakfast.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Small Mixing Bowl
Large Mixing Bowl
Spatula
Cupcake Paper Cups
Muffin Pan
- 3 cups Old Fashioned Oats
- 2 tsp Baking Powder
- 1/2 tsp Himalayan Salt
- 2 tsp Ground Cinnamon
- 1/4 cup Organic Maple Syrup
- 1 Chai Flavored Fiber Packet
- 6 oz Water
- 1 cup Unsweetened Almond Milk
Preheat the oven to 350 degrees. In a small bowl, mix the Chai Fiber Packet with water until the mixture has reached a gel-like consistency. Set aside
In a large mixing bowl, combine the dry and wet ingredients along with the chai/water mixture.
Place into muffin pan and bake for 15-17mins. Then, enjoy or save for the next morning for the perfect on-the-go breakfast.
Keyword Banana, Healthy Recipes for Kids, Oatcups, Oatmeal, Vegan Breakfast