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+ servings

Sugar-Free Berry Jelly

Our friend Briana Karcho, crafted this sugar-free and nutritious berry jelly that's so easy to make and delicious! The best part, this jelly doesn't contain any artificial or harmful ingredients! Which makes it perfect for health conscious moms, keto dieters, and diabetics.
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4

Equipment

  • Small Sauce Pan
  • Whisk
  • Resealable Jar

Ingredients
  

  • 1 cup Mixed Berries: Strawberries, Raspberries, Blueberries
  • 1 tbsp Vanilla
  • 1 tbsp Keto Sweetener
  • 1/4 cup Water
  • 1 tbsp Berry Flavored Psyllium Husk

Instructions
 

  • In small sauce pan over low heat, add in frozen mixed berries. Cover the lid for 3-minutes and let the steam begin to melt the berries.
  • Add in Vanilla and Keto Sweetener, then stir to combine. Begin to smash the berries together with a whisk
  • Next, add in the Naturlax Berry Psyllium Husk and mix!
  • Lastly, add in approx. 1/4cup of water or more until desired consistency achieved.
  • Simmer on low for 5 minutes to thicken
  • Spoon the berry jelly into a clean jar, cover and refrigerate. Suggested use within 2-3 weeks, it can also be frozen and thawed in the refrigerator before using.
Keyword Jam, Jelly, Keto Breakfast, Sugar Free, Sugar Free Breakfast
Tried this recipe?Let us know how it was!