Combine dry ingredients, All purpose flour, sweetener, baking powder, ground allspice, cinnamon, ground ginger, and salt into a bowl. Whisk together.
In another bowl, combine the wet ingredients.
Combine the dry and wet ingredients and mix until combined.
Pipe the pancake batter into a piping bag or ziploc bag.
On medium, pipe the pancakes in 1inches circles on the flat frying pan.
Ensure each side is brown then serve.