Vegan Baked Pumpkin Oat Bars

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It’s time for all things Fall! We’re here to kick off the fall season with our Vegan Baked Pumpkin Oat Bars!

This recipe is easy, nutritious, and delicious. Perfect to save for breakfast on-the-go or pack into your kid’s school lunch box…at home. 

Eat them as is or warm them up in the microwave for a warm and soft oat bar. 

That’s not all folks! There’s something really special about these oat bars. We used our Pure Psyllium Husk Fiber Powder and water as an egg replacement. Check out our blog post to see how we do this!

Yes, these Oat Bars are vegan! Of course if you’d like to use regular ol’ eggs, you can!  

This recipe is as easy as placing all your ingredients into a bowl, mixing it up, and baking!
We topped our Vegan Baked Pumpkin Oat Bars with honey and powdered sugar.

Vegan Baked Pumpkin Oat Bars

Oat Bars are the easy-to-grab breakfast your mornings have been needing. These bars are just in time for the infamous pumpkin season too!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Oven
  • Large Mixing Bowl
  • Measuring Spoons/Cups
  • Spatula
  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 2 cups Old Fashioned Oats
  • 1 cup Pumpkin Puree
  • 1/4 cup Maple Syrup
  • 1/3 cup Vegan Chocolate Chips
  • 3/4 cup Almond Milk
  • 1 tsp Nature's Flavors Organic Vanilla Extract
  • 1 tbsp Cinnamon
  • 4 oz Egg Replacer (Psyllium Husk Fiber Powder)

Instructions
 

  • Preheat oven to 350 degrees
  • While that's heating, mix all your ingredients together.
  • Transfer mixture into a baking sheet lined with parchment paper.
  • Bake mixture for 25-30minutes or until golden brown.
  • Set aside to cool.
  • Cut into squares and enjoy! Or place them in the fridge for the next morning.
  • To reheat your bars, simply put them in the microwave for 1 1/2 minutes.
Keyword Oat Bars, Pumpkin, Pumpkin Breakfast, Pumpkin Oat Bars, Vegan Breakfast, Vegan Pumpkin Recipes
Tried this recipe?Let us know how it was!

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