It’s time for all things Fall! We’re here to kick off the fall season with our Pumpkin Vegan Baked Pumpkin Oat Bars! As with all our recipes, these oat bars are packed with plant-based fiber to keep your gut healthy. First, let’s discuss why we love this nutritious recipe so much.
Pumpkin Puree: It’s Loaded with Nutrients
Yes, we added our fiber powder to this recipe but there is another ingredient in here that’s packed with fiber. Pumpkin puree. A can of Organic Pumpkin Puree contains at least 3 grams of fiber per serving [1/2 cup]! So, maybe you might consider the Pumpkin Latte? Just kidding, that’s filled with sugar, which is the opposite of fiber.
Anyways, organic pumpkin puree is high in fiber content! Plus, you can find 100% pure pumpkin puree that does not contain sugar! So, it’s keto and low-carb friendly way of increasing your daily intake of fiber. Pumpkin Puree is versatile for most diets but did you know it can help your constipated pets too?! Click here to learn all about the types of fiber you dogs and cats can consume.
Read on to see which fiber powder we used!
The Other Way to Use Fiber
As mentioned above, this oat bar recipe is backed with double the amount of fiber. So, not only will it keep your digestive system happy, but your children’s too! Try this recipe with kids and let us know what they think!
These oat bars are easy, nutritious, and delicious. Perfect to save for breakfast on-the-go or pack into your kid’s school lunch box…at home.
Eat them as is or warm them up in the microwave for a warm and soft oat bar.
That’s not all folks! We didn’t just use our fiber powder in this recipe. We used our Pure Psyllium Husk Fiber Powder and water as an egg replacement. Check out our blog post to see how we do this!
Yes, these Oat Bars are vegan! Of course if you’d like to use regular ol’ eggs, you can!
Vegan Baked Pumpkin Oat Bars
- Large Mixing Bowl
- Measuring Spoons/Cups
- Baking Sheet
- Parchment Paper
- 2 cups Old Fashioned Oats
- 1 cup Pumpkin Puree
- 1/4 cup Maple Syrup
- 1/3 cup Vegan Chocolate Chips
- 3/4 cup Almond Milk
- 1 tsp Nature's Flavors Organic Vanilla Extract
- 1 tbsp Cinnamon
- 4 oz Egg Replacer (Psyllium Husk Fiber Powder)
- Preheat oven to 350 degrees
- While that's heating, mix all your ingredients together.
- Transfer mixture into a baking sheet lined with parchment paper.
- Bake mixture for 25-30minutes or until golden brown.
- Set aside to cool.
- Cut into squares and enjoy! Or place them in the fridge for the next morning.
- To reheat your bars, simply put them in the microwave for 1 1/2 minutes.
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🍂We’re kicking off the pumpkin season with these Vegan Baked Pumpkin Oat Bars🎃🍂 Oat bars are perfect to grab for a busy morning and easy to make! Notice anything familiar? We used our very own egg substitute from our previous post to make these vegan friendly 🌱 🎃2 cups Old Fashioned Oats 🎃1 cup pumpkin purée 🎃4 oz egg substitute 🎃1/4 cup maple syrup 🎃1/3 cup vegan chocolate chips 🎃3/4 cup almond milk 🎃1 tsp @natures_flavors Organic Vanilla Extract 🎃1tbsp Cinnamon #naturlax #naturlaxpsyllium #fibersupplement #fiberrich #fiberpower #psylliumhusk #pumpkinrecipes #pumpkinseason #oatbars #veganrecipes #pumpkinveganrecipes #eggsubstitute #eggreplacer #breakfastrecipes #veganbreakfast #easybreakfast #busymornings #plantbaseddiet #balanceddiet