Easy Recipes: Pumpkin Vegan Baked Oat Bars

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Itโ€™s time for all things Fall! Weโ€™re here to kick off the fall season with our Pumpkin Vegan Baked Pumpkin Oat Bars! As with all our recipes, these oat bars are packed with plant-based fiber to keep your gut healthy. First, let’s discuss why we love this nutritious recipe so much.

Pumpkin Puree: It’s Loaded with Nutrients

Yes, we added our fiber powder to this recipe but there is another ingredient in here that’s packed with fiber. Pumpkin puree. A can of Organic Pumpkin Puree contains at least 3 grams of fiber per serving [1/2 cup]! So, maybe you might consider the Pumpkin Latte? Just kidding, that’s filled with sugar, which is the opposite of fiber.

Anyways, organic pumpkin puree is high in fiber content! Plus, you can find 100% pure pumpkin puree that does not contain sugar! So, it’s keto and low-carb friendly way of increasing your daily intake of fiber. Pumpkin Puree is versatile for most diets but did you know it can help your constipated pets too?! Click here to learn all about the types of fiber you dogs and cats can consume.

Read on to see which fiber powder we used!

The Other Way to Use Fiber

As mentioned above, this oat bar recipe is backed with double the amount of fiber. So, not only will it keep your digestive system happy, but your children’s too! Try this recipe with kids and let us know what they think!

These oat bars are easy, nutritious, and delicious. Perfect to save for breakfast on-the-go or pack into your kidโ€™s school lunch box…at home.ย 

Eat them as is or warm them up in the microwave for a warm and soft oat bar. 

Thatโ€™s not all folks! We didn’t just use our fiber powder in this recipe. We used our Pure Psyllium Husk Fiber Powder and water as an egg replacement. Check out our blog post to see how we do this!

Yes, these Oat Bars are vegan! Of course if youโ€™d like to use regular olโ€™ eggs, you can! ย 

This recipe is as easy as placing all your ingredients into a bowl, mixing it up, and baking!
This recipe has less than 10 ingredients that can be commonly found in any kitchen!
We topped our Vegan Baked Pumpkin Oat Bars with honey and powdered sugar.
Sprinkle the oat bars with honey and powdered sugar for a sweeter taste!

Vegan Baked Pumpkin Oat Bars

Oat Bars are the easy-to-grab breakfast your mornings have been needing. These bars are just in time for the infamous pumpkin season too!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Oven
  • Large Mixing Bowl
  • Measuring Spoons/Cups
  • Spatula
  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 2 cups Old Fashioned Oats
  • 1 cup Pumpkin Puree
  • 1/4 cup Maple Syrup
  • 1/3 cup Vegan Chocolate Chips
  • 3/4 cup Almond Milk
  • 1 tsp Nature's Flavors Organic Vanilla Extract
  • 1 tbsp Cinnamon
  • 4 oz Egg Replacer (Psyllium Husk Fiber Powder)

Instructions
 

  • Preheat oven to 350 degrees
  • While that's heating, mix all your ingredients together.
  • Transfer mixture into a baking sheet lined with parchment paper.
  • Bake mixture for 25-30minutes or until golden brown.
  • Set aside to cool.
  • Cut into squares and enjoy! Or place them in the fridge for the next morning.
  • To reheat your bars, simply put them in the microwave for 1 1/2 minutes.
Keyword Oat Bars, Pumpkin, Pumpkin Breakfast, Pumpkin Oat Bars, Vegan Breakfast, Vegan Pumpkin Recipes
Tried this recipe?Let us know how it was!

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